![]() While casserole is cooking, in a small sauce pan, add all of the gravy ingredients and whisk together over medium/high heat until the gravy thickens, remove from heat and when casserole is finished baking, pour over casserole or spoon over each individual serving.Add sausage to the eggs and stir then add in the biscuit pieces and mix together.In a bowl, whisk together the eggs, milk, salt, black pepper and cornstarch.1/4 -1/2 teaspoon salt – adjust to taste.1 can of Pillsbury Grands Buttermilk biscuits (8 biscuits) or Homemade biscuits – cut into quarters.1/2 pound ground sausage – breakfast, sage or mild.What you need to make this biscuits and gravy casserole: I you want to use homemade biscuits here is my biscuit recipe HERE and my white country gravy recipes is HERE. I love homemade flaky biscuits, however, the premade Pillsbury Grand’s buttermilk biscuits I use in this recipe make it so easy and convenient! They taste great and it’s fun to see the layers puff up when this bakes up. I love biscuits and gravy for breakfast or brunch, it’s super nostalgic to me so this dish has my heart. The white gravy is a simple 5 minute gravy that anyone can make. It has sausage, biscuits and a white gravy that gets added over the top after it’s been baked. It’s perfect for a holiday breakfast or brunch or to bring to a morning potluck. Whisk in the milk slowly to create a smooth, fully combined gravy without lumps of flour.This biscuits and gravy casserole has all the goodness of biscuits and gravy but it’s packaged in a easy and convenient casserole dish.Make sure to cook the flour for a full minute before adding the milk.Or you can make these homemade buttermilk biscuits.īAKE: Bake for 25-30 minutes or until hot and bubbly and biscuits are golden. Pour into prepared baking dish.ĪDD BISCUITS: Cut each biscuit into quarters and place on top of gravy. Whisk in milk and cook until slightly thickened. MAKE THE GRAVY: Sprinkle with flour and stir in well. Add garlic, rosemary, salt and pepper cook for 30 seconds. Then lightly grease a 9X13 baking pan and set aside.ĬOOK THE SAUSAGE AND ONION: In a 12″ skillet brown the sausage and onion until sausage is no longer pink. How to make Biscuits and Gravy Casserole: Last, you’ll need a can of 8 biscuits (or make this homemade biscuit recipe). Then add salt and pepper, flour, and milk to form the gravy. Start with breakfast sausage, onion, garlic, and rosemary. You just need a few basic ingredients for this breakfast casserole. It’s warm, creamy, and comforting every time! The best thing about this recipe is how amazingly delicious it is.Just cook the sausage and veggies, turn it into a simple gravy, then bake until golden brown. Breakfast cannot get easier than this. Sausage Biscuits and Gravy Casserole Make biscuits and gravy even easier by serving it in casserole form Creamy sausage gravy with fluffy Pillsbury Grands biscuits on top will make this.I included the recipe for biscuits as well. This recipe is made with canned biscuits, but can easily be made with homemade biscuits if you have the time.Why you’ll love this breakfast casserole recipe: If you are looking for some more breakfasts to feed a crowd check out these Bean and Cheese Breakfast Tacos, Breakfast Enchiladas, or this Sausage Hashbrown Breakfast Casserole. Plus it’s a great option for serving to a crowd since it’s fast, easy, and make ahead friendly. It’s SO tasty!īiscuits and Gravy Casserole is great comfort food for breakfast, lunch, or dinner. ![]() My family absolutely LOVES biscuits and gravy and so do I! This recipe is made with fluffy biscuits, savory breakfast sausage, and a super simple gravy to pull it all together. This recipe is everything you love about classic biscuits and gravy… in casserole form! Biscuits and Gravy Casserole is a quick and easy breakfast or brunch that’s great for serving a crowd and perfect for making ahead. ![]()
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